Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
Delicious, flavorful butter-fried cauliflower is a fantastic side dish on the dinner table! We chose it as an alternative to potatoes, and it worked perfectly. Raw cauliflower doesn’t have an amazing taste on its own, but as soon as it’s fried, things start to happen! The flavor becomes delicious and nutty, and maybe that’s why … Read more
Delicious and homemade vegetarian dish that will make you dream of southern skies in Italy. A delightful combination of ricotta and pumpkin wrapped in a tasty pasta dough – mixed with browned butter and small vegetables. We have the recipe from the book: “Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors … Read more
Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more
This is a divinely delicious and light artichoke soup made with a siphon, served with porcini mushroom powder and crispy artichoke chips. The artichoke is believed to have originated in the fertile area along the Mediterranean in the Middle East and north and east of the Arabian desert, which makes sense when we consider the … Read more
Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more
Delicious and tasty pirozhki with two kinds of fillings: beetroot filling & leek and bell pepper filling. Pirozhki originate from Russia and are dough rolled around typically minced meat, vegetables, or mushrooms. The recipe quantity is based on 2 adults and 2 children. We got the recipe from the book: “Easy to Make Green Food“, … Read more
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more
Have you set out to master the art of risotto? Then you’ve come to the right place! Risotto can be a challenging dish to tackle, mainly because it’s all about nailing both the consistency and the flavor. It should be creamy but not too sticky—though, make it as you prefer. The beauty of risotto is … Read more