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Khichri with brown rice

Simple and delicious Indian vegetarian dish consisting of rice and lentils. We have the recipe from the book: “River Cottage Veg Everyday“, where author Hugh Fearnley-Whittingstall says the following about the recipe: “The simple Indian dish of rice and lentils exists in countless versions – some are mild, while others are heavily spiced like this … Read more

Speltotto with peas, lemon, and hazelnuts

A delightful loose speltotto that tastes like summer but can be made all year round because it uses frozen peas. This dish is vegetarian and a great option for a meat-free meal. We got the recipe from the book: “River Cottage Veg Every Day!” A delightful loose speltotto that tastes of summer but can be … Read more

Radicchio Salad with Baked Pear and Goat Cheese Bruschetta

If you’re looking for a luxurious appetizer worthy of a guest visit, this is an excellent choice. However, the salad can also easily be served as a festive side dish or as a light meal for two. We have this recipe from the book: “Vegetable Joy“

Cauliflower Pizza

Delicious and flavorful cauliflower pizza with cream cheese, parmesan, chili, and arugula. It tastes wonderful together and there is plenty of umami flavor in the parmesan. We got the recipe from the book “Evergreen“, written by Mikkel Karstad.

Carrot Soup

A delightful meat-free dish consisting of a delicious creamy carrot soup with cardamom yogurt, roasted chickpeas, almonds, and chive flowers The soup contains plenty of warm spices, making you not miss the meat in the dish at all.  We have the recipe from the book “Evergreen,” written by Mikkel Karstad. Served with cardamom yogurt, roasted … Read more

Spaghetti Puttanesca

If you just remove the meat from a dish, you get a slightly bland and characterless result. What is crucial is to add a lot of alternative umami flavor. In my version, fresh date tomatoes, olives, capers, anchovies, and smoked paprika are used. If you let the “meat sauce” simmer for ½ an hour, adjust the … Read more

Cold Red Pepper Soup with Sour Cream

This soup – which is a great alternative to gazpacho – is the perfect start to a summer meal. It is beautiful to look at with its bright red color, garnished with green herbs and a swirl of crème fraîche, and it will delight anyone without taking too much of the appetite from what else … Read more

Summer Minestrone Soup

Delicious, delightful, and tasty minestrone soup. Minestrone soup is a thick, Italian soup made without meat. Delicious, delightful, and tasty minestrone soup. Minestrone soup is a thick, Italian soup made without meat.

Vegetarian Bolognese with Spaghetti

Pasta with meat sauce is one of the national dishes of Denmark and it should contain ground beef. I’m giving you an alternative to the meat, as it is replaced by lentils. The dish is filled with good flavors, textures, and we promise that you will leave the table satisfied once you’ve had a bite … Read more

Vegetable Stock

Easy and simple recipe for a broth, for those who want a meat-free alternative to meat broth. The broth works as a fantastic tool for reducing food waste, as you can easily use vegetables and root vegetables that are past their prime. For example, that’s why I chose to include red cabbage and the stalks/leaves … Read more