As a child, I hated celery and remember with horror, among others, the hated dish: meatballs in celery. If celery is instead salt-baked for 3-4 hours, something magical happens: it starts to taste and smell a bit pineapple-like. Try this version with blackcurrant BBQ and garlic flowers, it tastes amazing. Vegetarian BBQ where you won’t … Read more
Gastronomic First Aid There are plenty of fantastic Danish sweet corns in stores. Boil them in salted water and serve them with this parmesan umami bomb on top, it tastes amazing. Boil them in salted water and serve them with this parmesan umami bomb on top; it tastes fantastic!
Okay, okay, this burger is ALMOST completely vegetarian! At our house, there must be bacon in a burger, but that doesn’t mean you can’t experiment with the patty. This patty is made from black beans. I’ve heard that black beans are supposed to be the best for bean patties because they have a slightly firmer … Read more
APPLE BUTTER WITH LEMON AND ROSEMARY Light and delicious vegetarian spread, perfect for packed lunches. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “Absolutely wonderful, smooth apple spread. Lovely on a whole grain roll or on rye bread with aged cheese.”
A delicious lunch in the form of a rye bread sandwich. The filling is a mixture of cottage cheese, avocado, and lettuce. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthier and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the … Read more
Gastronomic First Aid??? All vegetables prepared “hasselback style” taste fantastic. Here, my butternut squash has had a turn in the oven along with wonderful flavors.
Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Sweet green bowl with bean pasta and curry dressing. A different and flavorful pasta salad without meat. Great for both lunch boxes and dinner. We got the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Gastronomic First Aid ??? A cheap favorite dinner at home for us is potato pizza. If you have a baking stone, it turns out extra good. I use Gorm’s pizza dough; it is really good. Gastronomic first aid: A cheap favorite dinner at our home is potato pizza. If you have a stone baking plate, … Read more
Gastronomic first aid??? Made these roasted pumpkins and red onions for dinner last night and served with toast with brie along with some pasta. Super delicious, easy, and cost 60 DKK for 3 people? Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super … Read more