Spicy vodka pasta
This Italian dish is a creamy pasta dish that is super simple to make. This Italian dish is a creamy pasta dish that is super easy to make.
Kategorier: Vegetarian
Spicy corn patties with cottage cheese and carrots
Today, I saw these delicious corn fritters on Instagram. So I thought I had to experiment with that. Therefore, I’ve given them my own twist and created my version based on what I think is delicious. I added cottage cheese and various spices that I love. They turned out incredibly good! It’s rare to hit … Read more
Lentil Soup
Delicious and Healthy Lentil Soup. It’s January now, and it’s time to put away the holiday and New Year’s lifestyle. However, eating healthier doesn’t have to be boring; you can still prepare delicious and flavorful dishes. Today we had this lentil soup, and it was simply delicious. My partner, who usually doesn’t eat this kind … Read more
Vegan Beef Wellington
Recipe for Beef Wellington in a vegetarian/vegan version made with mushrooms, walnuts, and tofu. It’s a recipe for the whole family – both children and adults, and it’s perfect for both meatless dinners, cozy weekend meals, or as the main course for New Year’s Eve. The recipe is made as a tofu roast with nuts … Read more
Pasta pomodoro (pasta with tomato sauce)
Delicious vegetarian recipe for pasta with tomato sauce. This dish has plenty of depth, and you won’t miss the meat. This is not a genuine and authentic version. I prefer to use various kinds of vegetables/root vegetables in my tomato sauce, but it certainly doesn’t make it any worse (in my opinion). Additionally, I blend … Read more
Super creamy mushroom soup
This soup is really delicious in this autumn weather. When the truffle oil meets the hot soup, a fantastic aroma of truffles fills the room. I find the soup super easy to prepare, and that’s only a plus as the days gradually get shorter. My girlfriend is crazy about all mushrooms, and she has said … Read more
Lemon Baked Carrots
LEMON-BAKED CARROTS with black-eyed peas, spiced Öland wheat crunch, sumac, yogurt, and mint Plants, especially legumes, are set to take a significant portion of meat’s role as a protein source in the future. This will only happen if we can do it with maximal flavor: We have the recipe from the book: “Meyers Green Proteins“, … Read more
Chickpea Pancakes
Chickpea Pancakes with Sage-Roasted and Pickled Pumpkin, Mozzarella, and Cottage Cheese In the future, plants, especially legumes, will take over a portion of meat’s role as a protein source. This will only happen if we can do it with maximum flavor: We have the recipe from the book: “Meyers Grønne proteiner“, which writes the following … Read more
Berry Plate with Sheep Labneh & Orange Oil
Delicious strained yogurt with berries and orange. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from the Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This fireworks display of summer berries can function both as a light dessert and the pièce … Read more
Spicy Mushroom Lasagna
The star chef’s take on a delicious vegan version of lasagna. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This lasagna features one of the two absolutely amazing ragù recipes in … Read more