My take on a delightful vegetarian lasagna, consisting of eggplant, tomato sauce, parmesan, and breadcrumbs. Even though there is no meat or pasta sheets in this dish, I promise you won’t be disappointed. There’s plenty of substance and umami, and you won’t miss the meat. The eggplant is fried and layered with the tomato sauce … Read more
The delightful Sicilian dish Pasta alla Norma. The dish is quite unknown here and it’s a pity. This vegetarian dish lacks nothing in umami and has plenty of depth and great textures. At the same time, it is a perfect everyday dish as it can be made in no time. The delightful Sicilian dish Pasta … Read more
My take on a classic vegetarian samosa with peas and potatoes. Today, we made Indian samosas in Home Economics class! So, I just had to go home and make a batch as well. Potatoes, peas, and Garam Masala + the rest! Plenty of warm spices and fresh green chili.
Are you also a fan of the vegetarian meatball made from chickpeas – also known as falafels? We totally get it. Even though these small, crispy falafels originally come from the Middle East, they have found their way into the hearts of Danes. Here you will find a recipe for delicious, crispy, and not least … Read more
This spicy and hearty kale salad is an excellent suggestion for a delicious and nourishing meal salad – it’s packed with flavor, proteins, and vitamins, and it’s actually also vegetarian. It’s made with crispy, spiced chickpeas that complement the kale incredibly well, and it includes cucumbers and roasted sweet potatoes, which contribute freshness and sweetness … Read more
Delicious meat-free pizza with zucchini, mushrooms, mascarpone, and tomato sauce. Even without meat, there’s plenty of umami flavor from the mushrooms and texture from the zucchini. We have the recipe from the book: “The Green Moving Out Cookbook“, written by author Sebastian Mathson Randrup.
PASTA LIMONE: Easy Peasy Pasta For YOU. Delicious and quick dinner and side dish. This pasta is brilliant as a side dish to a delicious salmon or chicken and with a crunchy crisp salad on the side. Or… Eat it as it is. The tangy lemon, freshly ground pepper, and the richness from the cream … Read more
Quick and delicious vegetarian one-pot ramen soup, bursting with rich Asian flavors, eggs, and noodles. We have the recipe from the book: “Green Food in 30 Minutes“, where the author Louisa Lorang writes the following about the recipe: “The eggs can definitely just be soft-boiled if you don’t feel like doing my quick pickling. This … Read more
Vegetarian version of a steak tartare. Here, the steak is replaced by a beetroot cream with ingredients such as cream cheese, mustard, and horseradish. We got the recipe from the book: “Green Food in 30 Minutes”, where the author Louisa Lorang writes the following about the recipe: “The right to your inner bistro-boy! Enjoy it … Read more
This Italian dish is a creamy pasta dish that is super simple to make. This Italian dish is a creamy pasta dish that is super easy to make.