Luxury lunch or quick dinner…? Meal salads are always a hit! Here you get a hearty and delicious quinoa salad with tomato, cucumber, bell pepper, and arugula – all tossed in a flavorful tomato/pesto dressing and topped with creamy feta. I use cooked quinoa in the salad, and they do take a bit of time … Read more
Are you ready for an absolutely irresistible little (weekend) snack? This feta dip with roasted tomatoes tastes faaantastic! The dip is made from delicious puck feta, blended with Greek yogurt, salt, pepper, honey, and a bit of lemon to achieve a perfectly creamy consistency. The tomatoes are roasted with garlic, Parmesan, spices, and fresh thyme, … Read more
Cauliflower rice is a great alternative to regular rice – it is healthier and its flavor is quite neutral, so it can be used in most dishes. I use it just like regular rice; for stews, etc. It also works well in various salads to add some bulk. You can add precisely the flavor you … Read more
How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more
Super delicious, vegetarian zucchini fritters with Parmesan and cottage cheese – easy to make, crispy on the outside, moist on the inside, and packed with flavor from cheese, garlic, and spices – yum!The fritters taste great with a good salad, perhaps some bread, and maybe even a good dip.The zucchini in the fritters can easily … Read more
Delicious, healthy, vegetarian meatballs made from couscous and vegetables. They taste wonderful and have a texture very similar to regular meatballs. I added parsley, parmesan, and a bit of garlic for flavor, and otherwise just used the vegetables I had available along with the couscous. I eat them with salads, as filling in pita bread, … Read more
Simple, colorful, healthy, and delicious salad with pearl barley, cottage cheese, and plenty of greens. No frills, but lots of good things and flavor straight to your stomach. The cottage cheese complements the fresh vegetables wonderfully, and the pearl barley provides fullness and texture—a good satiating salad. The salad works well as a side dish … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more
Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more
Risotto – a great option for a delightful comfort dish this autumn. Creamy and delicious, bursting with flavor. They come in countless variations – this one is made with tomato, bell pepper, a bit of chili, and lots of herbs. Rich and intense in flavor, with a slight edge from the chili, and then topped … Read more