Healthy, easy, delicious, and super quick weekend or holiday breakfast.You know those days when you want something a little extra special, maybe a bit different from the usual breakfast, but without any hassle. For those days, these waffles are a really good bet! Here, you’ll get egg waffles with tomato/avocado salad and feta… super simple, … Read more
In collaboration with our sponsor HelloFresh, we present a dish that truly makes your taste buds dance. Oyster mushrooms, known for their deep umami flavor, take center stage in this recipe, where they are breaded, fried, and glazed with a seductive mix of honey and sriracha. The side dishes are no less impressive: crispy Cajun … Read more
Simple, colorful, and very Danish salad with classic Danish ingredients such as cucumber, tomato, peas, and even rye bread… The rye bread is transformed into crispy croutons and the rest of the salad is tossed in a quick dressing with a tiny hint of garlic, which complements the simple ingredients incredibly well… The salad is … Read more
Here you’ll get a really delicious tomato soup! It is made on a base of roasted vegetables and lots of tomato. It’s both simple and easy, but filled with flavor! Like, really good, actually – I was surprised at how much flavor could be packed into a simple tomato soup.The taste of the fresh vegetables, … Read more
I find it delightful to make one-pot pastas; so many variations and pure magic when all the ingredients are cooked together, absorbing flavors from each other, and forming a delicious creamy sauce. And it certainly doesn’t hurt that they are both simple and quick to make. In this version, I’ve reduced the amount of pasta … Read more
I think risotto might be one of my favorite dishes; it is so creamy and delicious, packed with flavor, and there are endless possibilities to vary the ingredients. In this version, I’ve made the risotto as a vegetarian dish and filled it with tomato, spinach, basil, and of course, parmesan. It tastes absolutely amazing! In … Read more
Healthy, simple, and just perfectly delicious; easy omelette filled with veggies – and a bit of cheese that makes it extra creamy and flavorful. Served on toasted bread and topped with a quick tomato salad… The omelette is whipped together in just a few minutes and ready 20 minutes later after a trip in the … Read more
Creamy and flavorful soup, made entirely of vegetables – perhaps something for these chilly days? The soup is made from tomatoes and bell peppers, which are seasoned and then roasted in the oven before being blended into a creamy soup, balanced with a splash of cream. When you roast the vegetables, you bring out a … Read more
Have you ever tried making falafels? Crispy little bites with a soft and spicy center. They are perfect for meat-free days and can be used in many ways. Here, I have used them in cabbage wraps, but they can also be used in tortillas, pita bread, in a salad, or perhaps in a Buddha bowl … Read more
A wonderful suggestion for a delicious evening menu could be moussaka; delicious meat sauce packed with vegetables, layered with potatoes, and topped with a creamy egg/cheese sauce… I’ve used plant-based meat in this version and filled the meat sauce with vegetables – but if you’re not into the vegetarian version, you can just use minced … Read more