Dive into a world of umami with these honey and Sriracha glazed oyster mushrooms. Served with crispy Cajun fries, a fresh apple salad, and a creamy 'ranch' inspired dressing, this recipe is delicious and allows you to enjoy a climate-friendly meal that brings gourmet to your dining table.
Recipe for honey and sriracha glazed oyster mushrooms with ‘ranch’ inspired dressing and apple salad
In collaboration with our sponsor HelloFresh, we present a dish that truly makes your taste buds dance. Oyster mushrooms, known for their deep umami flavor, take center stage in this recipe, where they are breaded, fried, and glazed with a seductive mix of honey and sriracha.
The side dishes are no less impressive: crispy Cajun fries and a fresh apple salad with crunchy walnuts and spinach, all rounded off with a ‘ranch’ inspired dressing that adds a creamy contrast to the dish’s rich flavor profile.
Let’s take you through each step of this culinary journey.
The dish is part of the menu from their meals for April 6-12. You can see all the week’s menus here.
Servings: persons
Honey and Sriracha Glazed Oyster Mushrooms with 'Ranch' Inspired Dressing and Apple Salad
Dive into a world of umami with these honey and Sriracha glazed oyster mushrooms. Served with crispy Cajun fries, a fresh apple salad, and a creamy 'ranch' inspired dressing, this recipe is delicious and allows you to enjoy a climate-friendly meal that brings gourmet to your dining table.
Ingredients
HelloFresh måltidskasse
- 200 gram Oyster Mushrooms
- 4 gram Smoked paprika
- 25 gram Honey
- 20 gram Chilli Sauce Sriracha
- 1 pcs. Apple
- 75 gram Sour Cream
- 25 gram Mayonnaise
- 1 clove Garlic
- 30 gram Fresh spinach
- 500 gram Potato
- 20 gram Walnuts
- 1 bunch Chives
- 4 gram Ay Cajun-ba Cajun Spice Mix
Step 3
- 28.4 gram Butter
- 1.5 gram Salt
- 15 gram Ketchup
Step 4
- 6.8 gram Olive Oil
- 15.6 gram Wheat Flour
- 3 gram Salt
Step 5
- 13.6 gram Olive Oil
- 1.5 gram Salt
Instructions
Step 1
- Prepare Fries: Preheat the oven to 240°C/220°C (fan).
- Cut potatoes into 1 cm fries.
- Spread on a baking sheet with baking paper, drizzle with olive oil, season with Ay Cajun-ba and salt, and toss.
- Bake for 25-35 minutes, or until tender.
Step 2
- Make Dressing: Press or finely chop garlic.
- Chop chives.
- Mix chives, fraiche, garlic, mayonnaise, and a pinch of salt and pepper in a small bowl.
- Set aside.
Step 3
- Prepare Glaze: Melt butter over medium heat.
- Add honey, salt, sriracha, and ketchup, and cook for 2-3 minutes, or until thickened.
- Keep warm until serving.
Step 4
- Prepare Salad: Rinse spinach.
- Slice apple thinly. Combine apple, walnuts, spinach, olive oil, and salt in a large bowl.
- Tear mushrooms into strips, mix with smoked paprika, flour, and salt.
Step 5
- Fry Oyster Mushrooms: Add olive oil to a frying pan, and heat over medium-high heat.
- Fry mushrooms in batches for 4-5 minutes, or until crispy and golden.
- Transfer to a plate, season with salt.
- Toss mushrooms in honey and sriracha glaze just before serving.
Step 6
- Plating: Arrange oyster mushrooms, apple salad, and fries on plates.
- Serve with dressing.