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–+ servings
Servings: 2 persons

Honey and Sriracha Glazed Oyster Mushrooms with 'Ranch' Inspired Dressing and Apple Salad

Dive into a world of umami with these honey and Sriracha glazed oyster mushrooms. Served with crispy Cajun fries, a fresh apple salad, and a creamy 'ranch' inspired dressing, this recipe is delicious and allows you to enjoy a climate-friendly meal that brings gourmet to your dining table.
Author: HelloFresh
Course: Dinner
Cuisine: Vegetarian
Keyword: Asia, Dinner, Mushrooms, Potato, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

HelloFresh måltidskasse

  • 200 gram Oyster Mushrooms
  • 4 gram Smoked paprika
  • 25 gram Honey
  • 20 gram Chilli Sauce Sriracha
  • 1 pcs. Apple
  • 75 gram Sour Cream
  • 25 gram Mayonnaise
  • 1 clove Garlic
  • 30 gram Fresh spinach
  • 500 gram Potato
  • 20 gram Walnuts
  • 1 bunch Chives
  • 4 gram Ay Cajun-ba Cajun Spice Mix

Step 3

  • 28.4 gram Butter
  • 1.5 gram Salt
  • 15 gram Ketchup

Step 4

  • 6.8 gram Olive Oil
  • 15.6 gram Wheat Flour
  • 3 gram Salt

Step 5

  • 13.6 gram Olive Oil
  • 1.5 gram Salt

Instructions

Step 1

  • Prepare Fries: Preheat the oven to 240°C/220°C (fan).
  • Cut potatoes into 1 cm fries.
  • Spread on a baking sheet with baking paper, drizzle with olive oil, season with Ay Cajun-ba and salt, and toss.
  • Bake for 25-35 minutes, or until tender.

Step 2

  • Make Dressing: Press or finely chop garlic.
  • Chop chives.
  • Mix chives, fraiche, garlic, mayonnaise, and a pinch of salt and pepper in a small bowl.
  • Set aside.

Step 3

  • Prepare Glaze: Melt butter over medium heat.
  • Add honey, salt, sriracha, and ketchup, and cook for 2-3 minutes, or until thickened.
  • Keep warm until serving.

Step 4

  • Prepare Salad: Rinse spinach.
  • Slice apple thinly. Combine apple, walnuts, spinach, olive oil, and salt in a large bowl.
  • Tear mushrooms into strips, mix with smoked paprika, flour, and salt.

Step 5

  • Fry Oyster Mushrooms: Add olive oil to a frying pan, and heat over medium-high heat.
  • Fry mushrooms in batches for 4-5 minutes, or until crispy and golden.
  • Transfer to a plate, season with salt.
  • Toss mushrooms in honey and sriracha glaze just before serving.

Step 6

  • Plating: Arrange oyster mushrooms, apple salad, and fries on plates.
  • Serve with dressing.