Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more
Cold, creamy, and refreshing. This vegan ice cream feels like a tropical vacation in a bowl! The base consists of heated coconut cream and coconut milk, blended with plenty of mango and a hint of vanilla to prevent ice crystals from forming. As a result, each bite is as deliciously smooth as regular ice cream, … Read more
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more
I really enjoy traditional classic pancakes, but the small American pancakes are truly delightful for both weekday breakfasts and weekend brunches. I am crazy about cardamom, so I have updated this vegan recipe to include a good taste of cardamom – while still achieving a thick and fluffy result. Many people often wonder if it’s … Read more
Delicious baked bread with purple whole grain wheat flour and lovely seeds. The bread is vegan and baked with the help of a pre-dough. The process is lengthy, as it requires long rising times to achieve the desired result. Therefore, it is recommended to make two loaves at a time, as making two doesn’t take … Read more
Delicious, crispy lentil patties with vegetables and spices – a surefire hit with both children and adults at the dinner table. If you want to cut down on meat but find it difficult, try serving these delicious green patties. They are tasty, crispy, and healthy – and they are vegan! You can vary the recipe … Read more