My take on a delicious vegan version of the Danish classic fragilité. Although the name sounds French, fragilité is purely Danish. It was invented around 100 years ago by the Danish baker Johannes Steen. There isn’t a huge difference between a regular version and this vegan one – here the eggs are replaced with aquafaba … Read more
Now I’ve seen so many people on Instagram making Dalgona coffee, and it looks insanely delicious. People fill a glass almost completely with cold milk, and then a thick layer of coffee foam is added on top. I really wanted to try it, but I eat plant-based, so I couldn’t use milk. There are different … Read more
A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
Recipe for a delicious meatless burrito. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who want to have meat-free days a few times a week or want to know how to put together nutritious and … Read more
Grilled burgers are a hit with most people. The idea that you can choose your toppings outside of the bun and patty makes it highly child-friendly. If you are vegan, you’re missing a patty – so here’s a way to make a “meat” mixture from ingredients like black beans and rice. We have the recipe … Read more
Delicious and flavorful no-bake tart. Using cashew nuts, you can make a delicious vegan lemon tart. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who wish to have meat-free days a couple of times a … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
Whether you have incorporated a single or multiple meat-free days, or if you have chosen to go 100% meat-free, there are several good meat-free alternatives out there. – and you don’t have to miss the meatballs at all! You can actually make delicious lentil meatballs using many of the ingredients you already have in your … Read more
Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more