Scones are an integral part of the classic English afternoon tea. Our scone recipe is packed with butter and is served with lightly whipped cream and homemade lemon curd. The great thing about making scones is that they do not need to rise, so they are quick to make – whether for breakfast, brunch, or … Read more
Missing an easy recipe for the perfect brownie?? A brownie should be soft in the center, without being runny, and have a hard shell, so it can be eaten without a fork. This recipe gives you exactly that. It is perfect for an impromptu afternoon coffee and only gets better with each passing day. At … Read more
Here is the recipe for my daughter’s birthday cake. It is a chocolate cake with a chocolate-cinnamon cream, decorated with a buttercream.
We love toffifee at home, so we experimented with making them ourselves. Check out our easy recipe here.
A delightful and delicious chocolate layer cake with strawberries and mascarpone cream. The cake has a good texture and a blend of the lovely bitter dark chocolate and the velvety mascarpone cream. The recipe does not take too much time, but it requires some patience to wait for it to cool down.
If you love chocolate, then this cake is just for you. It’s actually quite simple and doesn’t take long to make, but it should ideally sit in the fridge overnight. Additionally, it’s quite rich, so it’s also great if you’re having many guests. The base is a classic digestive biscuit crust like the one used … Read more
A simple and delicious recipe for crispy waffles. The batter is made in the blender, which is super easy and results in a smooth batter without lumps. Additionally, using the blender jug makes it easy to pour the batter into the waffle iron, ensuring consistently shaped waffles that don’t spill over the edges. Serve the … Read more
Almond base with a filling of rhubarb compote, white chocolate, and rhubarb mousse. Glazed with white chocolate glaze. Almond Base with White Chocolate and Rhubarb Mousse
Klejner means Christmas to us. Here we give you a simple, easy, and delicious recipe for these delightful klejner. Our version is fried in palm fat and tastes fantastic. We give you here a simple, easy, and delicious recipe for delightful klejner.
Do you have a large leftover chocolate cake that you don’t know what to do with? Or have you baked a cake that turned out poorly, and no one wants to eat it? There’s no need to despair, as here comes the perfect way to use it—in a delicious chocolate roulade. Essentially, this cake is … Read more