Tosca Nut Tart
Tosca Nut Tart? Heavenly cake slice☀️?⭐️ Crispy tart base – nutty caramel crunch and loads of flavor?? Enjoy it as it is with a nice cup of coffee, or serve it as a dessert with stirred ice cream?
Kategorier: Sweet
Quick and Easy Koldskål Cake
This is a quick version of a buttermilk mousse cake with a Danish biscuit base. If you prefer making all the elements from scratch, I recommend my recipe here instead. This is a lightning-fast version of a koldskål mousse with a kammerjunker base. If you prefer to make all the elements from scratch, then I … Read more
Cold Buttermilk Dessert Cake
Delicious and summery cake. The classic cold buttermilk soup is reimagined here as a cold buttermilk mousse with a biscuit base. If you love cold buttermilk soup, you shouldn’t miss out on trying a cake version of this classic. Delicious and summery cake. The classic cold buttermilk dessert is here reinterpreted in the form of … Read more
Cupcakes with frosting
Absolutely delightful and delicious small cupcakes with a creamy strawberry frosting (if you want to know the difference between muffins and cupcakes, read here!). I simply can’t resist all the Danish strawberries available in the supermarkets right now! They look at me and call out to me, and I can’t do much else but respond … Read more
Dream Cake
Yum yum and a BIG YES to a well-known classic!! Namely DREAM CAKE!! For me, the perfect dream cake is a perfect match between cake and topping – and it can almost be half and half! (Almost, that is) What is the perfect dream cake for you? My guess is a moist base and a … Read more
Muffins with Rhubarb and Macaroons
Delicious, moist, and soft muffins with the wonderful, seasonal Danish rhubarb. One of the ingredients I look forward to the most in spring is definitely rhubarb because it’s extremely versatile, and well, it just tastes amazing! You can make rhubarb crumble (a real classic!), rhubarb pie (also one of my favorites, especially with marzipan and … Read more
Panna cotta with rhubarb
I finally tried out my homemade rhubarb syrup, which I made the other day 😉 I’m absolutely crazy about rhubarb and sweet treats in general, so I was really looking forward to making lots of delicious things with my new syrup. One of the results was an Italian classic, namely panna cotta with white chocolate, … Read more
Easy P-Tarts
Easy P-Tarts: I had both peanuts and marshmallows left over after making another Rocky Road brownie. They needed to be used, so they turned into a batch of delicious P-Tarts. I also bought my marshmallows at Meny, where they sell marshmallows that are fat-free, nut-free, and made with fish gelatin. Easy P-Tarts. I had both … Read more
Mars chocolate milkshake
The weather is absolutely delightful these days, and it calls for some cool refreshments! Last Friday, I promised my daughter that we would have ice cream on Saturday, so she didn’t do anything but impatiently wait for ice cream from the moment she woke up. Lesson learned for dad. It turned into a cozy project … Read more
3 colored mousse cake with coffee
Enchanting cake with coffee mousse, raspberry mousse, and dark cake layer on a biscuit base? The cake is time-consuming due to the extensive waiting/chilling times in the refrigerator between preparing the different elements. However, you won’t need to spend a lot of time actually working in the kitchen. NOTE: this recipe is suitable for a … Read more