Easy P-Tarts. I had both peanuts and marshmallows left over after making yet another batch of Rocky Road brownies. They needed to be used, so they became a batch of delicious P-Tarts.
Recipe for easy p-tarts
Easy P-Tarts:
I had both peanuts and marshmallows left over after making another Rocky Road brownie.
They needed to be used, so they turned into a batch of delicious P-Tarts.
I also bought my marshmallows at Meny, where they sell marshmallows that are fat-free, nut-free, and made with fish gelatin.
Servings: portion
Easy P-Tarts
Easy P-Tarts. I had both peanuts and marshmallows left over after making yet another batch of Rocky Road brownies. They needed to be used, so they became a batch of delicious P-Tarts.
Equipment
- Pot
- Baking Paper
Ingredients
- 200 gram Dark chocolate
- 2-3 handfuls Marshmallows mini
- 2 handfuls Peanuts
- 1 pinch Salt
Instructions
- First, melt the chocolate, then add the remaining ingredients.
- Mix everything together until all ingredients are coated with chocolate.
- Using a spoon, take small portions and place them on a plate lined with either baking paper, cling film, or aluminum foil.
- Then put them in the fridge until the chocolate has set.
- Bon appétit.