Recipe for tosca nut tart
Tosca Nut Tart?
Heavenly cake slice☀️?⭐️
Crispy tart base – nutty caramel crunch and loads of flavor??
Enjoy it as it is with a nice cup of coffee, or serve it as a dessert with stirred ice cream?
Equipment
- Kitchen Scale
- Bowl
- Oven
- Pot
- Brush
Ingredients
Shortcrust Pastry
- 180 gram Flour
- 30 gram Almond Flour
- 100 gram Butter
- 60 gram Powdered Sugar
- 1 pinch Salt
- 1 pcs. Egg
Tosca caramel
- 200 gram nuts e.g., pistachios, almonds, and hazelnuts. Chop them a bit coarsely
- 50 gram Cream
- 60 gram Butter
- 20 gram Syrup
- 70 gram Brown sugar
- 70 gram Sugar
Instructions
Shortcrust Pastry
- -
- Crumb the butter into the flour and bring the dough together with the remaining ingredients
- Press the dough out into a metal mold and place it in the freezer for 10 minutes.
- Prick the dough with a fork and bake the shortcrust pastry for about 10 minutes at 180°.
- -
- Melt the whole mixture in a saucepan over medium heat.
- Pour the Tosca caramel nut mixture over the shortcrust pastry base and bake again for about 6-8 minutes at 220°.
- Optionally, brush the edges with dark chocolate.
- Cool the tart before enjoying it?