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–+ servings
Servings: 1 tart

Tosca Nut Tart

Author: mad_anstalten
Keyword: Cake, Caramel, Dessert, Pie, Sweet
Prep Time: 30 minutes
Cook Time: 8 minutes
Metric - US Customary

Equipment

  • Kitchen Scale
  • Bowl
  • Oven
  • Pot
  • Brush

Ingredients

Shortcrust Pastry

  • 180 gram Flour
  • 30 gram Almond Flour
  • 100 gram Butter
  • 60 gram Powdered Sugar
  • 1 pinch Salt
  • 1 pcs. Egg

Tosca caramel

  • 200 gram nuts e.g., pistachios, almonds, and hazelnuts. Chop them a bit coarsely
  • 50 gram Cream
  • 60 gram Butter
  • 20 gram Syrup
  • 70 gram Brown sugar
  • 70 gram Sugar

Instructions

Shortcrust Pastry

  • -
  • Crumb the butter into the flour and bring the dough together with the remaining ingredients
  • Press the dough out into a metal mold and place it in the freezer for 10 minutes.
  • Prick the dough with a fork and bake the shortcrust pastry for about 10 minutes at 180°.
  •  
  • -
  • Melt the whole mixture in a saucepan over medium heat.
  • Pour the Tosca caramel nut mixture over the shortcrust pastry base and bake again for about 6-8 minutes at 220°.
  • Optionally, brush the edges with dark chocolate.
  • Cool the tart before enjoying it?