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Gode råd (Goed raj)

This delicious South Jutland classic “Gode råd” (Goed raj) is a guaranteed hit and if you’re from South Jutland, it will bring back only good childhood memories. This recipe is from a family member and written down in 1979: First of all, you need a heck of a lot of patience. Southern Jutland Classic

Cheesecake with Sea Buckthorn

Delicious and fresh sea buckthorn cheesecake. Yesterday was my boyfriend’s birthday. On that occasion, we naturally had to have cake. Lotte loves cheesecake, so it was actually not a difficult choice. This time, it was made with sea buckthorn, and it certainly won’t be the last time we try it! The cake turns out super … Read more

Knefeh (Arabic Cheese Dessert)

Today’s dessert is knefeh – an Arabic cheese dessert. The dish has a base consisting of toast and butter, and a filling that includes, among other things, mozzarella. Today’s dessert is knefeh – an Arabic cheese dessert. The dish has a base consisting of toast and butter, and a filling that includes mozzarella.

Homemade snowballs

Homemade SNOWBALLS!!  Finally, December has arrived, and it must be celebrated!! At home, we have a serious overconsumption of Christmas sweets, but it is actually quite delicious and easy to make them yourself!! I’m personally very fond of the final result of these delicious snowballs, but who doesn’t love double-dipped balls – as they say … Read more

Vanilla Wreath Cookies with Almonds

Delicious and tasty vanilla wreath cookies with almonds. We eat a lot of vanilla wreath cookies at home in my family, and when I spontaneously decided to bake some over the weekend, I realized that I had run out of almond flour. Fortunately, I had some unsalted almonds in the kitchen cabinet, so they were … Read more

Napoleon hats

UUUMS!! LOOK!! Aren’t they just beautiful?! I LOVE classic pastries, and this one is no exception!! It actually deserves its own little joke; Which hat can you actually eat?! A NAPOLEON HAT And here is my version of the delicious classic with a shortcrust pastry base, marzipan filling, and lovely chocolate on the bottom!! Yum … Read more

Prune Slices

Prune Slices. Maybe you have baked & tasted my popular “Heavenly Raspberry Slices”. Today, the raspberry jam has been replaced with prune purée. I like to bake the prune slices as we approach the wonderful Christmas season, and before we fully immerse ourselves into cookies and confections. These lovely slices taste and remind me of … Read more

Oreo cheesecake in a glass

OREO CHEESECAKE IN A JAR, A DELICIOUS AND EASY DESSERT. Do you like Oreo cookies?? I love Oreo and cheesecake, so this dessert was obvious for me to make. Furthermore, I am a big fan of easy recipes, and I can only say this recipe is one of them. It’s a win-win that it’s delicious, … Read more

Sooji ka halwa (Pakistani dessert)

sᴏᴏᴊɪ ᴋᴀ ʜᴀʟᴡᴀ. A traditional Pakistani dessert consisting of semolina, sugar, and ghee/butter or oil. I learned this recipe from my grandfather (Allah yerhamu) and it is just SO good ? A traditional Pakistani dessert consisting of semolina, sugar, and ghee/butter or oil.