Apple Bread
Most Delightful Apple Bread (cake) with a Crunchy Nut Caramel Topping. Moist – juicy and absolutely perfect for an afternoon tea. Below you will find the recipe which > YOU JUST MUST TRY.
Kategorier: Sweet
Mickis Choux au Craquelin
WOOP WOOP!! HUGE FIRST-TIME SUCCESS!! Even more Shrovetide buns are in the works!! This time it’s Choux au Craquelin or cream puffs with a crackly top! These are filled with strawberry jam, crunchy macarons, and vanilla cream! Doesn’t that sound delicious?! And I have never made them before!! I think they turned out so fine … Read more
Exotic smoothie with mango, strawberry, and pineapple
Fresh and exotic smoothie to start your day…? Or to take on the go….? This one with mango, strawberries, pineapple, and a hint of coconut is both sweet and refreshing, filled with good stuff. I’ve come to enjoy starting my day with a smoothie – it just feels good to get a shot of vitamins … Read more
Shrovetide buns in Danish pastry with raspberry cream!
WAAAUW!! LOOK HERE!! Beautiful, crispy and super delicious Shrovetide buns in Danish pastry with raspberry cream!! You asked for a recipe and how-to, and here you go, here it is!! The recipe makes 9-12, depending on their size.
Choux au craquelin (cream puff with a crispy biscuit)
If you’ve never tried these delicious choux pastries, then it’s time to get started. They are wonderfully delicious and airy, with a cracked cookie-like top, giving you a crunchy element alongside the airy interior. It’s not too difficult to make, although I must admit it took me two tries to get it right. The choux … Read more
Sponge cake (cake in 5 minutes)
Craving some cake? In just a few minutes, you can make your own sponge cake. However, it requires some equipment, as you’ll use a siphon bottle to inject air into the batter and a microwave to cook it. The cake can be a bit bland on its own, but paired with a crunchy element and … Read more
Sugar-Free Oat Cookies
These are slightly out of season, but they are too delicious to only be baked in December. These might be slightly out of season, but they’re too delicious to only be baked in December.
Shrovetide buns with custard and chocolate
When my son Frederik wants to bake, we are more than happy to help eat the results. We love Shrovetide buns at home, so we bake quite a few in the weeks leading up to the wonderful holiday. Here, I have made a version with a bun dough filled with pastry cream, chocolate, and cocoa … Read more
Date paste
Recipe for our delightful date paste, which can be used in a variety of cakes. The date paste is “sugared,” so you don’t have to use refined sugar. It is used, for example, in this Cheesecake recipe.
Tiramisu with cream and egg whites
Light and delicious tiramisu with some unusual ingredients: Whipped cream and egg whites. Both are included in the recipe to make it even lighter than usual. Tiramisu is one of those desserts I have been making for the longest time now (about 20 years) and I have made it in countless versions, ranging from a … Read more