CRAZY OR GENIUS?!? I’ve been toying with a crazy idea that I’ve absolutely fallen for!! Let me introduce you to the LEMON MOUSSE CAKE: A crispy cinnamon-biscuit base topped with the fluffiest and freshest lemon mousse – just like grandma used to make it! I’m obsessed!! And I’ve even made the lemon mousse into an … Read more
Orange Loaf Cake… moist and beautifully sun-yellow orange cake, perfect for a cozy afternoon tea. The cake is moist and spongy and can stay fresh for several days… that is, if it doesn’t get eaten first.
Delicious and easy pear tart with marzipan. The sugar-poached pears complement the marzipan and the crispy tart crust well. Delicious and easy pear tart with marzipan. The candied pears go well with the marzipan and the crispy tart crust.
A decidedly delightful Icelandic layer cake with a crispy and sweet biscuit base, slightly tart jam, light and creamy skyr cream, and fresh blueberries on top. The components of this cake blend remarkably well together in a perfect mix of crispy, soft, sweet, and fresh. The cake is very simple, requires no baking, and is … Read more
Now it’s time for another classic. This must be said to be a true go-to cake in our home. This cake is just so delicious and moist, with plenty of flavor. We are absolutely crazy about it, and it’s super easy to whip up quickly. The carrots make it incredibly moist, and it’s even better … Read more
Yesterday, I made filled chocolates with orange ganache. Dark chocolate and orange are simply a combination that goes so well together. I’ve started experimenting with making filled chocolates at home, so there will probably be many more recipes for fillings. I hope you will try my recipe for orange ganache next time you make filled … Read more
Do you know that feeling when you just crave something delicious?? I certainly do. That’s why I decided to make some delicious homemade caramels. I’ve added a bit of flaky salt because I really love a little salty twist in my caramels. You can omit the salt if it’s not to your taste. I really … Read more
My take on a delicious raspberry tart à la a classic strawberry tart. It has a marzipan base, vanilla cream, Nutella, and fresh strawberries. Baked this delicious tart earlier today. It is easy to make and tastes great! I used raspberries because I didn’t have any more strawberries, and it’s not the season for good … Read more
My take on an easy recipe for homemade fondant with only 3 ingredients: marshmallows, rapeseed oil, and powdered sugar. By using food coloring, you can easily achieve beautiful colors in your fondant. I used this fondant to model various figures to decorate a cake for my children’s institution. My take on an easy recipe for … Read more
Sunday Baking: The other day I made these semlor, which are Swedish (or Norwegian) Shrovetide buns. A different type of Shrovetide bun with cardamom rolls filled with almond cream and topped with vanilla whipped cream – and they are super delicious! Have you tried them before? Here is a super delicious recipe that can be … Read more