My take on a delightful pastry cream (vanilla cream), which can be used for a variety of things in the sweet kitchen: eclairs, Danish Shrovetide buns, and choux pastry. In the past, I often used instant pastry creams, but now I have finally cracked the code to make it myself. Vanilla has gradually become an … Read more
My take on the classic cream cake Medals, which you probably know from the bakery The cake consists of a shortcrust pastry, vanilla cream, whipped cream, and decorated with icing and strawberries. I have yet to find a smart way to eat them. When you drive your cake fork/spoon down into them, they break into … Read more
A quick and delightful Sunday treat….? Maybe a batch of soft and moist you-know-what muffins with a gooey center and top… These take no more than 30 minutes from start to finish and taste just delightful… Classic soft and flavorful chocolate cake with coconut/chocolate/coffee glaze – mmh… I’ve made a few adjustments to the recipe … Read more
Here you get the recipe for a delightful classic with a new twist: rye bread layer cake with white chocolate/coffee mousse, boysenberry jam, chocolate, and hazelnuts. I promise! Rye bread is actually quite fantastic in cake layers. It adds flavor, texture, and sweetness, and when combined with the mild taste of coffee, slightly tart berries, … Read more
When you close your eyes and take a bite of these delicious, soft, and sumptuous DONUTS, you get a mouthful of love. Sunshine for the stomach and summer for the mind. Beautiful – Golden DONUTS rolled in sugar – best eaten warm and in unashamedly large quantities. The recipe can be yours – you can … Read more
A truly wonderful and delicious variant with a crunchy Bastogne biscuit base, a delightful mascarpone cream with mint, and it’s also beautiful with pistachios on top. A great suggestion for an Easter cake.
A sure winner: Cocoa muffins topped with cream puffs. Here, the base of the cream puff is replaced with a muffin, and I have spiced them up by using the pink ruby chocolate instead of regular chocolate. A huge hit at home during the Easter holiday.
If you are making a cake or a drink like Gin Hass or a Mango Toots, where you need mango syrup, you can of course just buy one in a bottle. But if you feel like making it yourself – just because you can, or because there is a sale on mangoes – then look … Read more
Lovely little spring cakes with shortcrust pastry base, lemon mousse, and mango insert. When I was asked if I could make these, my first thought was that my skills weren’t up to par. But they are actually quite easy! And quite quick… okay, the cooling time is a bit long – but the cakes consist … Read more
OMG SO DELICIOUS!! JUST LOOK AT THIS BROWNIE MASHUP COOKIE – or a so-called BROOKIE!! I’ve just made the most mushy, sticky, dense, and super delicious dessert cake!! Brownie and cookies mixed together into ONE!! It’s soooo sinful – and yet you can easily eat two pieces!! It’s heavy! And it’s extremely delicious! Yummy, right? … Read more