I just made the most mushy, sticky, heavy, and super delicious dessert cake!! Brownie and cookies mixed together into ONE!!
Recipe for brookie (brownie and cookies)
OMG SO DELICIOUS!!
JUST LOOK AT THIS BROWNIE MASHUP COOKIE – or a so-called BROOKIE!!
I’ve just made the most mushy, sticky, dense, and super delicious dessert cake!!
Brownie and cookies mixed together into ONE!!
It’s soooo sinful – and yet you can easily eat two pieces!!
It’s heavy! And it’s extremely delicious! Yummy, right?
Perfect for the weekend!!
The recipe yields about 15-18 pieces and is baked in a tin approximately 33 x 23 cm.
Servings: cake
Brookie (brownie and cookies)
I just made the most mushy, sticky, heavy, and super delicious dessert cake!! Brownie and cookies mixed together into ONE!!
Equipment
- Kitchen Scale
- Microwave
- Bowl
- Whisk
- Springform
- Oven
Ingredients
Brownies
- 175 gram Butter
- 225 gram Dark chocolate
- 4 pcs. Egg
- 175 gram Sugar
- 175 gram Brown sugar
- 5 gram Vanilla Paste or vanilla sugar
- 150 gram Wheat Flour
- 15 gram Cocoa unsweetened
- 3 gram Sea Salt
Cookies
- 75 gram Brown sugar
- 110 gram Sugar
- 125 gram Butter soft
- 4 gram Vanilla Sugar
- 1 pcs. Egg
- 3 gram Baking Soda
- 150 gram Wheat Flour
- 3 gram Salt
- 75 gram Chocolate + 25 grams for garnish
- 1.5 gram Flake Salt for garnish
Instructions
Brownie
- Melt butter and chocolate together in the microwave.
- Whisk eggs, sugar, vanilla, and brown sugar into a frothy mixture.
- Mix the chocolate butter into the eggs and fold together.
- Mix flour and cocoa and sift into the batter.
- Add sea salt and gently fold everything together.
- Place the batter in a baking paper lined pan and set aside.
- It should not be baked yet.
Cookie
- Whisk butter, vanilla, sugar, and brown sugar together well.
- Add an egg and whisk together.
- Mix flour and baking powder, sift it, and fold it in with salt and chocolate.
- Spread the cookie dough in a layer on top of the brownie by placing small blobs on top until it covers everything.
- Bake the brookie at 175 degrees Celsius (347 degrees Fahrenheit) fan-forced oven for about 30 minutes.
- The cake may seem slightly underbaked in the middle when it comes out, but it will set once it gets cold.
- Sprinkle with a little flake salt.
- Let the cake cool for a few hours in the fridge before cutting into beautiful pieces!
- The cake is easiest to cut when it is completely cold!
- Enjoy!