Recipe for date paste
Recipe for our delightful date paste, which can be used in a variety of cakes.
The date paste is “sugared,” so you don’t have to use refined sugar.
It is used, for example, in this Cheesecake recipe.

Equipment
- Pot
- Blender
Ingredients
- 300 gram Dates prepared
- 500 gram Water
Instructions
- Put dates in a pot and pour water over them.
- Bring the dates to a boil and let them simmer on medium heat.
- Mash the dates with a fork while they are simmering.
- When the dates are tender after 5-10 minutes, blend them until you get a uniform paste.
- Once the paste has cooled, it can be frozen for later use. You can also use it immediately, for example, to make one of our many delicious cakes.
- Enjoy your meal!
