Recipe for apple bread
Most Delightful Apple Bread (cake) with a Crunchy Nut Caramel Topping.
Moist – juicy and absolutely perfect for an afternoon tea.
Below you will find the recipe which > YOU JUST MUST TRY.
Equipment
- Bowl
- Whisk
- Bread Form
- Pot
- Oven
Ingredients
The Dough
- 50 gram Butter soft
- 126 gram Sugar
- 6 gram Vanilla Sugar
- 2 pcs. Egg
- 102 gram Sour Cream
- 120 gram Flour
- 5 gram Baking Soda
- 1 pcs. Apples in cubes
- Sugar for sprinkling over the apple cubes
Nut-caramel crunch
- Walnuts a handful, chopped
- Almonds a small handful, chopped
- 85 gram Brown sugar
- 20 gram Butter
- 20 gram Syrup
- 8 gram Flour
Instructions
The Dough
- Beat butter - sugar - vanilla with one egg at a time.
- Add sour cream and then flour and baking powder.
- Sprinkle the apple cubes with a little sugar and fold into the dough.
- Spread the dough in a loaf pan
- Melt all the ingredients together in a saucepan.
- Spread the nut caramel over the apple dough and bake for 35-45 minutes at 175°.
- Let the cake cool until it is slightly warm and cut it into "bread slices".