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–+ servings
Servings: 1 bread

Apple Bread

Author: mad_anstalten
Keyword: Apple, Bake, Cake, Sweet
Prep Time: 10 minutes
Cook Time: 35 minutes
Metric - US Customary

Equipment

  • Bowl
  • Whisk
  • Bread Form
  • Pot
  • Oven

Ingredients

The Dough

  • 50 gram Butter soft
  • 126 gram Sugar
  • 6 gram Vanilla Sugar
  • 2 pcs. Egg
  • 102 gram Sour Cream
  • 120 gram Flour
  • 5 gram Baking Soda
  • 1 pcs. Apples in cubes
  • Sugar for sprinkling over the apple cubes

Nut-caramel crunch

  • Walnuts a handful, chopped
  • Almonds a small handful, chopped
  • 85 gram Brown sugar
  • 20 gram Butter
  • 20 gram Syrup
  • 8 gram Flour

Instructions

The Dough

  • Beat butter - sugar - vanilla with one egg at a time.
  • Add sour cream and then flour and baking powder.
  • Sprinkle the apple cubes with a little sugar and fold into the dough.
  • Spread the dough in a loaf pan  
  • Melt all the ingredients together in a saucepan.
  • Spread the nut caramel over the apple dough and bake for 35-45 minutes at 175°.
  • Let the cake cool until it is slightly warm and cut it into "bread slices".