My most successful dish with celeriac to date: The celeriac was marinated in a honey mustard and cooked sous vide. Celeriac is used by many vegetarians as a “meat substitute” because it easily provides an umami flavor and a texture similar to meat. Therefore, it was an easy choice to use it when I was … Read more
Apple fritters can do much more than just being served in December with jam and powdered sugar. We celebrated New Year’s with good friends, and this dish was part of our menu. A big hit, and I was especially pleased that we added French’s mustard, as it was the finishing touch. The recipe serves 4 … Read more
The world’s easiest, quickest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes, please. It’s quick to make and fits perfectly for example for guest meals or New Year’s Eve. The world’s easiest, fastest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes please.
Mont d’Or – The Cheese from the Golden Mountain. One of the things I personally look forward to when summer comes to an end is the arrival of this year’s Mont d’Or. It’s a cheese you really ought to treat yourself to throughout the autumn and winter. The cheese is only produced from August to … Read more
Crawfish tails are one of the shellfish I really love.. delicious as an appetizer, in salads, or in a crawfish cocktail. Crawfish tails can easily be substituted with shrimp or even fish like salmon. Some people love shrimp cocktails, I love crawfish cocktails!
These delicious bruschettas can be used as an appetizer, a side dish, or a quick dinner. Now that Instagram is brimming with delicious soups, these would be a delightful accompaniment. Here at the gastro family, we most often eat them for dinner because they are easy and delicious.
My take on a recipe for the delicious delicacy: Roasted Chestnuts. Chestnuts are a nut, so the shell is not edible. They need to be baked until tender, so the shell can be removed and they can be eaten. The chestnuts we typically eat here in Denmark come either from France, Spain, Italy, or Turkey. … Read more
Flavors on a plate. Juicy tiger prawns on hard-toasted sourdough bread, accompanied by mayo, poached egg, and not to forget: summer truffle. When good friends visit you in a summer house, it of course has to be celebrated with quality ingredients. One of the best things I know is mayonnaise made with a shellfish oil. … Read more
If you have never tried making savory filled æbleskiver before, this is a good starting point. It has salty, sweet, and tangy flavors, and the rich mayonnaise adds a bit of extra greasiness. If you have never tried making savory Æbleskiver with filling before, this is a good suggestion for a great start. It tastes … Read more
Delicious fresh mackerel fillets prepared sous vide. I must admit that I’ve never actually been the world’s biggest fan of mackerel, but with a bit of nerding out and the right technique, I believe I’ve cracked the code to succeed with it. In addition to my magical water bath, the meat was gourmet salted (lightly … Read more