Recipe for mont d’or – the cheese from the golden mountain
Mont d’Or – The Cheese from the Golden Mountain.
One of the things I personally look forward to when summer comes to an end is the arrival of this year’s Mont d’Or. It’s a cheese you really ought to treat yourself to throughout the autumn and winter. The cheese is only produced from August to March, so it’s important to enjoy it while it’s here.
I have served this cheese numerous times for friends at festive occasions, and it’s always a huge hit.
I dare say that Mont d’Or is one of my favorite cheeses.
Servings: people
Mont d’Or - the cheese from the Golden Mountain
Equipment
- Oven
Ingredients
- 1 pcs. cheese Mont d’Or
- White Wine
- Olive Oil
- Rosemary Sprigs
- Bread to dip in the cheese. Either sourdough bread or maybe rye bread chips
Instructions
- Prick or cut grooves in the cheese, drizzle with olive oil and a little white wine, and stick a few fresh rosemary sprigs into the cheese. Bake the cheese in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15-20 minutes until it has melted. Place the delight on the table, dip rye bread chips or sourdough bread in the cheese, and there won't be a dry eye in the house.