Prick or cut grooves in the cheese, drizzle with olive oil and a little white wine, and stick a few fresh rosemary sprigs into the cheese. Bake the cheese in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15-20 minutes until it has melted. Place the delight on the table, dip rye bread chips or sourdough bread in the cheese, and there won't be a dry eye in the house.