Aloo ki tikki
ᴀʟᴏᴏ ᴋɪ ᴛɪᴋᴋɪ • ? ⠀ Pakistani spiced potato patties. Perfect for Ramadan or as an appetizer for dinners ??♀️
Kategorier: Starter
Pakora
Pakora with Mint Chutney • ?? ⠀ A mixture consisting of onions, potatoes marinated in chickpea flour and spices, which are then deep-fried. It’s a must-have for iftar at our home.
Homemade pasta with egg yolks
At home, we love homemade pasta. Many factors influence what you make often, but when my almost 4-year-old daughter Karen loves to join me in the kitchen when I make pizza or pasta, it ends up on the menu quite frequently. Normally, I make pasta without a pasta machine, but since Karen loves to crank … Read more
Scallops sous vide
Delicious, flavorful scallops that have developed a sear in a hot pan after a trip through the sous vide/water bath beforehand. I openly admit that I was skeptical prior, as scallops are generally perfectly cooked in a short time on the pan. But I love my magic water bath and always have to try almost … Read more
Chicken Cheese Balls
Chicken Cheese Balls Minced chicken mixed with fine spices and cheese. They are breaded and deep-fried, and the combination of mild chicken, fine strong spices, melting cheese, and the crispy crust is spot on.
Blanched white asparagus with browned butter
Little Friday at home almost always means a bit of fine dining on the weekends. A classic starter here in the spring is blanched white asparagus with browned butter.
Scallop with soured cream, wild garlic, apple, and daikon
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Pickled and Fried White Asparagus with Sourdough, Lumpfish Roe, and Blanquette Sauce
White asparagus – some pickled, others butter-fried, sourdough crisp, lumpfish roe, and a smoked blanquette sauce. It tastes quite lovely together with a large glass of Wednesday wine. White asparagus – some pickled, others butter-fried, sourdough flakes, lumpfish roe, and a smoked blanquette sauce. It tastes quite delightful with a large glass of Wednesday wine.
Bruschetta
Here you get our version of the delicious Italian bruschetta, which are small pieces of bread gratinated with tomato and cheese.
Honey-Glazed Black Salsify
Poor man’s asparagus – what exactly is that?? ?? You come across them occasionally in the supermarket. They’re typically the ones you look at and then put back on the shelf again. Because you’re not entirely sure what to do with it. Exactly!! The salsify….. It’s not as troublesome as it looks, and it really … Read more