Bruschetta

Name: Bruschetta
Prep time: 5 min
Cook time: 15 min
Ingredients: 0 Bread (or any other white bread, preferably day-old); 0 tomato sauce (store-bought or homemade); 0 Mozzarella Chees (grated); 1 clove Garlic

Per Asmussen

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

29. April 2020

Jump to Recipe Print Recipe

Recipe for bruschetta

Here you get our version of the delicious Italian bruschetta, which are small pieces of bread gratinated with tomato and cheese.

Servings: 4 people

Bruschetta

Author: Per Asmussen

Keyword: Bread, Italy, Snack, Starter

Prep Time: 5

Cook Time: 15

Metric - US Customary

Ingredients

Bread or any other white bread, preferably day-old
tomato sauce store-bought or homemade
Mozzarella Chees grated
1 clove Garlic

Instructions

The bread is cut into thin slices and rubbed with a cut garlic clove.
The tomato sauce is spread in a thin layer on the bread and the cheese is sprinkled over.
Place the bread slices on a baking sheet with parchment paper and bake in a fan oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes or until the cheese is melted and golden.
Serve immediately!

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!