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Chicken Cheese Balls

Natasharaza

Natasha er glad for fusion food - en kombination af to forskellige køkkener, asian og western.

22. May 2020

Recipe for chicken cheese balls

Chicken Cheese Balls

Minced chicken mixed with fine spices and cheese.

They are breaded and deep-fried, and the combination of mild chicken, fine strong spices, melting cheese, and the crispy crust is spot on.


Servings: 12 pcs.

Chicken Cheese Balls

Author: Natasharaza
Prep Time: 10 minutes
Cook Time: 15 minutes

Equipment

  • Bowl
  • Frying Pan

Ingredients

  • 400 gram Minced Chicken
  • 2.3 gram Pepper black
  • 1.15 gram White pepper
  • 0.5 gram Paprika
  • 2 gram Cayenne Pepper can be omitted
  • 0.5 gram Oregano dried
  • 0.3 gram Basil dried
  • 2 gram Chili Flakes
  • 4 cloves Garlic
  • 1 pcs. Onion cubed
  • Salt
  • Mozzarella Chees fresh or any cheese you like
  • Grate
  • Egg whipped

Instructions

  • 1. Mix all the spices, chicken, garlic, and onions well together.
  • 2. Take a tablespoon of the mixture and flatten it out. Add cheese in the middle, cover the cheese with the mixture, and roll it into a ball.
  • 3. Now dip the ball in the egg and then in breadcrumbs.
  • 4. Fry them until they turn golden brown on both sides.