Recipe for chicken cheese balls
Chicken Cheese Balls
Minced chicken mixed with fine spices and cheese.
They are breaded and deep-fried, and the combination of mild chicken, fine strong spices, melting cheese, and the crispy crust is spot on.

Equipment
- Bowl
- Frying Pan
Ingredients
- 400 gram Minced Chicken
- 2.3 gram Pepper black
- 1.15 gram White pepper
- 0.5 gram Paprika
- 2 gram Cayenne Pepper can be omitted
- 0.5 gram Oregano dried
- 0.3 gram Basil dried
- 2 gram Chili Flakes
- 4 cloves Garlic
- 1 pcs. Onion cubed
- Salt
- Mozzarella Chees fresh or any cheese you like
- Grate
- Egg whipped
Instructions
- 1. Mix all the spices, chicken, garlic, and onions well together.
- 2. Take a tablespoon of the mixture and flatten it out. Add cheese in the middle, cover the cheese with the mixture, and roll it into a ball.
- 3. Now dip the ball in the egg and then in breadcrumbs.
- 4. Fry them until they turn golden brown on both sides.
