The perfect appetizer for New Year’s Eve: McOisters – aka breaded and deep-fried oysters. If you’re afraid of oysters, this is the best way to try eating them. So forget about the sliminess, here you get a crispy, juicy, and tangy appetizer. We used large and delicious Limfjord oysters here, so they cannot be eaten … Read more
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Poached leeks with baked garlic, crispy bread, and herbs. The dish can stand alone but can also be used as a side. We have the recipe from the book: “The Green Moving Out Cookbook“, written by the author Sebastian Mathson Randrup.
The chef’s tartare served as an open-faced sandwich with everything: tarragon mayonnaise, toasted rye bread, romaine lettuce, potato chips, grated horseradish, and pickled red onions. In my work with GastroFun PREMIUM, I am fortunate enough to meet many talented culinary figures, and here I visited Thomas Søndergaard Christensen from Restaurant Møllegården on the island of … Read more
Delicious starter/lunch with boiled white asparagus, browned butter, hazelnuts, and hand-peeled shrimp. Springtime is asparagus time. Besides the return of the sun and a bit of warmth, asparagus is clearly one of spring’s highlights—especially the white ones, if you ask me. We don’t quite share the same enthusiasm for the plant as the Germans, who … Read more
We love lumpfish roe at our house. The combination of the lightly salted roe, red onion, and crème fraîche is always a sure hit. Here, I’ve replaced the classic blinis base with homemade potato rösti. I find roe to be wonderfully versatile, and in the short spring season, it’s best to enjoy them. If you … Read more
They are truly great when serving small cold tapas. For New Year’s Eve, I use them for a midnight snack along with a delicious cheese platter and pastrami. They are sooo tasty that they might just disappear while you’re making them. They are really good when serving small cold tapas. They are soooo delicious that … Read more
Delicious homemade dill mayonnaise, made more airy with the help of whipped cream. It pairs excellently with seafood and fish dishes. For New Year’s Eve, my wife prepared a delightful dish with oven-roasted langoustines. My contribution to the dish is this lovely mayo and a light and flavorful Manitoba bread. Delicious homemade dill mayonnaise made … Read more
YUMMM OVEN-BAKED STUFFED PORTOBELLO. A delightful appetizer or a light individually-plated dinner.
My take on delicious oven-roasted langoustines. The recipe is delightfully simple and a guaranteed hit every time. It only requires a few ingredients and a short preparation time, but that certainly doesn’t make it any worse. The recipe is delightfully simple and a sure hit every time. The langoustine tails are baked in the oven … Read more