Recipe for starter with crayfish tails and dill dressing
Crawfish tails are one of the shellfish I really love.. delicious as an appetizer, in salads, or in a crawfish cocktail.
Crawfish tails can easily be substituted with shrimp or even fish like salmon.
Some people love shrimp cocktails, I love crawfish cocktails!
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
Ingredients
- 0.5 package Crayfish Tails
- 6 pcs. Cherry Tomatoes in small pieces
- Cucumber 1 small piece, in small pieces
- 1 pcs. Avocado
- 1 pcs. Mozzarella Chees fresh and crumbled
- 1 pinch Flake Salt
- 1 pinch Pepper
- 1 pcs. Avocado for garnish flower, can be omitted
Dressing
- 28.4 gram Sour Cream
- 5.1 gram Lemon Juice or lime juice
- 5 gram Mustard
- 4.6 gram Mayonnaise
- 1 gram Dill liquid - or fresh dill
- Tabasco Sauce 3 drops
- Salt and Pepper
Instructions
Crayfish salad
- Place half an avocado on each plate on one side in a half-arc, then add cherry tomatoes, cucumbers, and crayfish tails on the avocado arc.
- Crumble a bit of mozzarella over and add a little flake salt and pepper.
- Optionally top with fresh dill.
- Mix all the ingredients in a small bowl, which is placed on the plate, so you can add the desired amount of dressing yourself.
- It is made as follows: Halve the avocado and cut it into very thin slices. Gently spread it out into a row and then carefully roll the avocado into a flower.