Place half an avocado on each plate on one side in a half-arc, then add cherry tomatoes, cucumbers, and crayfish tails on the avocado arc.
Crumble a bit of mozzarella over and add a little flake salt and pepper.
Optionally top with fresh dill.
Mix all the ingredients in a small bowl, which is placed on the plate, so you can add the desired amount of dressing yourself.
It is made as follows: Halve the avocado and cut it into very thin slices. Gently spread it out into a row and then carefully roll the avocado into a flower.
