Delicious and tasty spinach waffles are rarely a wrong choice. This recipe is super simple, as all the ingredients “just” need to be blended together and baked in a waffle iron. The waffles are great as a snack, for a lunchbox, or for lunch where they are, for example, served with salmon, eggs, or avocado.
Delicious and easy recipe for luxury rum balls filled with lovely cake scraps and marzipan. So remember, if you don’t finish all your cake, put it in the freezer and when you have enough, you can magically transform them into delicious rum balls.
These delicious puff pastry rolls are filled with a homemade olive tapenade. They are a perfect snack/starter/appetizer/hors d’œuvre for when you have guests over or, for example, when watching the Queen’s New Year’s speech. They are crispy and flavorful and can be made in 30 minutes. These delicious puff pastry rolls are combined with a … Read more
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more
Delicious and tasty recipe for crispy Parmesan chips. Often, you hear that a recipe only requires one ingredient, but oil, salt, or pepper often needs to be added. Here, it fits; the only thing you need is grated Parmesan (Parmigiano-Reggiano, as it is called in Italian) and heat from the oven or a pan. This … Read more
This serving truly captures the essence of neurogastronomy. The presentation in the flowerpot and the edible soil manipulate the brain, creating doubt about whether it is actually edible. The crispy vegetables combined with the soft cream and crunchy rye bread play well together in taste and sensory experience.
Then it was time to make caramelized almonds. I made a few different versions, but both were based on the same basic recipe: 100 grams of almonds, 100 grams of powdered sugar, 1 dl of water, and 1 teaspoon of flavoring.
Pork cracklings are a must for Christmas at our place. This year, we’ve once again gone into training camp to make the perfect cracklings. The first batch made by boiling them and then baking them in the oven is definitely approved. It’s still one of my best childhood memories to have homemade pork cracklings made … Read more
When celeriac is baked for a long time in the oven, it becomes slightly sweet, and the umami flavor is enhanced. In this recipe, the baked celeriac is mixed with mascarpone, lemon juice, and browned butter, which balances the flavor. The cream gets a smooth consistency, which pairs well with something crispy, such as toasted bread or grissini. … Read more
Molecular gastronomy is food and science in one. By cooking the food according to these principles, you have the opportunity to create dishes that contain an element of surprise and are an experience in themselves. The composition, content, and texture of the food in this world is often a rethinking of a classic theme, which … Read more