Wonderful and delicious recipe for crispy parmesan chips. You only need grated parmesan and heat from the oven or a pan.
Recipe for parmesan chips
Delicious and tasty recipe for crispy Parmesan chips. Often, you hear that a recipe only requires one ingredient, but oil, salt, or pepper often needs to be added. Here, it fits; the only thing you need is grated Parmesan (Parmigiano-Reggiano, as it is called in Italian) and heat from the oven or a pan.
This recipe is made in the oven.
Servings: people
Parmesan Chips
Wonderful and delicious recipe for crispy parmesan chips. You only need grated parmesan and heat from the oven or a pan.
Ingredients
- 60 gram Parmesan
Instructions
- Start by preheating the oven to 150 degrees Celsius (302 degrees Fahrenheit) with fan.
- Grate your parmesan as finely as possible. We usually say 20-30 grams per person, depending on what we're using it for.
- I used this for a soft and mild pasta dish, so I calculated 30 grams per person. It can easily be used as a snack, in a sandwich, burger, or sprinkled on a salad.
- Line a baking tray with parchment paper and place 1 tbsp. of parmesan in piles on the tray. Make sure there's a good distance between them as they will spread out.
- Once the oven is hot enough, put the tray in the oven, turn off the fan, and switch to conventional heat.
- Bake your parmesan chips for 15-20 minutes. Take them out when they start to get a little color, but be careful not to let them get too much.
- They are still soft when they come out of the oven, so take a spatula and place them on paper towels.
- Let them cool down so they become crispy.
Notes
If you’re not eating them the same day, store them in a cookie tin with paper towels on the top and bottom.