Homemade cold-smoked bacon is a delicacy that surpasses even the best store-bought bacon by far. Homemade bacon is made by extracting the liquid from the meat before smoking it. The result is a firm and meaty bacon with a rich flavor. Additionally, it does not splatter when fried as there is no excess water in … Read more
Celery puree is a delicious accompaniment to a variety of dishes – have you tried celery puree with, for example, beef, game, or pork? It is worth a try. Here’s the recipe for making a puree that is silky smooth, even, and velvety – and naturally packed with flavor. It’s crucial to cook the vegetables … Read more
The bread has a deliciously crispy and thick crust and is baked with butter in the dough. This gives it a rich flavor and a good texture. The starter dough helps to increase the bread’s shelf life, keeping it fresh for several days. It is suitable as an accompaniment to all types of stews and … Read more
Brown gravy; one of my favorite dishes from my childhood. It is super easy to make and tastes absolutely delicious. In my childhood, it was a Maggi cube boiled in the pan drippings. With the help of a good stock and a few ingredients, here is our take on the perfect pan gravy. Using a … Read more
Rösti, rösti or rosti, it’s essentially the same thing. Rösti is a potato pancake that originates from Austria, Switzerland, and Southern Germany. In Switzerland, many consider rösti to be the national dish. Here, it is either eaten for breakfast or as a side dish to various meat dishes, and it’s also common to sprinkle grated … Read more
A truly delicious snack to enjoy with a glass of wine or just as an alternative to more unhealthy temptations. The almonds are easy to make and can stay fresh for a couple of weeks, so you can prepare them well in advance before they are to be eaten. The almonds are a tasty snack, … Read more
My Version of the Perfect Mashed Potatoes! The most important trick to successfully making your mashed potatoes is not to add salt to the boiling water. The salt will make the potatoes sticky, resulting in a sticky mash instead of a light and fluffy one. You can also benefit from warming up the milk before … Read more
It is not without reason that we Danes have earned the nickname “potato Danes.” We simply love our potatoes. Boiled, sous vide-cooked, hasselback, salt-baked – or as fries, chips, or potato salad – potatoes are a great side dish for many dishes and occasions. A good potato sandwich on a slice of juicy, homemade rye … Read more
Flatbreads are used for, for example, shawarma, falafel, tortillas, quesadilla, or just wraps. They also taste good filled with salad, salmon, and dressing. The breads also taste great as an accompaniment to, for example, soups, and they are quick and easy to bake.
Quick flatbreads that are delicious as a side to many different dishes. Enjoy them with soups or stews; it takes no time to mix the dough, so it can be done fifteen minutes before the meal is served.