Béchamel sauce is used for many things and can be varied infinitely. Here we have made it in a variation with lemon juice and zest, which gives it a fresh twist that goes well with many dishes. Use the sauce as an alternative to the regular béchamel sauce in lasagna, or try it in Greek … Read more
A simple and delicious way to repurpose leftover mashed potatoes and give them new life. The small “cakes” of baked mashed potatoes are easy to make and taste really good as a side dish to, for example, a roast. Feel free to use leftover mashed potatoes or make a new batch for the purpose. The … Read more
We love good bacon, and you get the best when you smoke it yourself! With a couple of rib roasts, you can make your own smoked bacon that tastes fantastic and in no way compares to any bacon you can buy. Perfect as a topping for thick soups like potato-leek soup, pumpkin soup, hokkaido soup, … Read more
You are probably familiar with cinnamon buns, which are Sweden’s answer to our cinnamon rolls. Here we have used the dough from our cinnamon buns, but instead filled it with green pesto. The result is super delicious, and the pesto twists are just as suitable as a snack or as a side dish for, for … Read more
Delicious, small pizzas that can be enjoyed all day: for brunch, lunch, or dinner, they are perfect for any occasion! We always bake our pizzas on a baking steel. The steel conducts heat much better than, for example, a baking stone, ensuring the crust is perfectly crispy and delicious! Feel free to serve the pizzas … Read more
The classic Béarnaise sauce, here in a version with browned butter. The browned butter adds character and an extra kick to the sauce, elevating it in flavor to a different yet incredibly tasty level. Serve with anything you would normally accompany with a delicious Béarnaise. The classic béarnaise sauce, here in a version with browned … Read more
Here, we don’t fill our ‘snurrer’ with a butter, sugar, and cinnamon filling, but instead with cream cheese! The result is super delicious, and the ‘snurrer’ are great both as a snack or as a side dish to, for example, a soup.
A delicious and unique way to serve potatoes. You are probably familiar with the small, frozen potato balls made from mashed potatoes that you can buy in the supermarket’s frozen section. These are not the ones we are talking about here; rather, we are referring to delicious, homemade potato balls made from fresh potatoes. Serve … Read more
Vegetable sauce is an easy way to incorporate more greens into your cooking, and it is also packed with great flavor. The blended vegetables help to thicken the sauce. Typically, we use a mix of root vegetables and other greens for our vegetable sauce. For instance, when we make large, slow-cooked cuts either in the … Read more
Celery puree is a delicious accompaniment to a variety of dishes – have you tried celery puree with, for example, beef, game, or pork? It is worth a try. Here’s the recipe for making a puree that is silky smooth, even, and velvety – and naturally packed with flavor. It’s crucial to cook the vegetables … Read more