Salad with pointed cabbage and grandma’s dressing
Grandma’s salad is something we all know and have a connection to. My version contains sour cream instead of lemon juice and cream.
Grandma’s salad is something we all know and have a connection to. My version contains sour cream instead of lemon juice and cream.
Cauliflower purée tastes delightful even if you’re not really into cauliflower. The flavor is very mild, and a warm and airy purée is great for adding a bit of balance to a dish. My recipe here was served with a very rich dish, so it got a bit of extra lemon juice (acidity) to balance … Read more
Uses for Pickled Red Onions The tangy and sweet, stunning pickled red onions should be a staple in every refrigerator. They can brighten up almost anything. Pickled red onions taste fantastic and are super easy to make on your own – plus, it’s easy to prepare a large batch each time. This recipe for sliced … Read more
Coleslaw – this American specialty with carrots and cabbage is typically quite underrated, and this “salad” usually only appears when making Pulled Pork Burgers. It’s a shame, because coleslaw has so much more to offer and is also great as a tasty side dish for a barbecue evening.
Homemade fried onions may seem like an extravagant luxury and difficult to make. They taste super delicious, require very few ingredients, and I want to guarantee that your fried hot dog or steak sandwich will reach new heights with these onions. The fried onions can both be fried/cooked in oil on the pan or deep-fried. … Read more
Homemade tastes fantastic and is one of the most Danish things you can find. Red cabbage is indispensable during the last quarter of the year in Denmark, where roast duck for Mortensaften as well as Christmas luncheons and Christmas Eve dinner always include it. A large red cabbage can typically pose a bit of a … Read more
Pickled apples and pickled red onions taste delightful. They are incredibly easy and quick to make, and they are perfect for elevating sandwiches, burgers, and, for example, hot dogs to a significantly higher level. Watch a teaser for our video on making pickled red onions here: In GastroFun PREMIUM, you can of course watch the entire … Read more
Pickled mushrooms are fantastic, as they can be foraged yourself after a walk in the woods and are easy to make. They require few ingredients and just a bit of patience. This recipe is for a small portion. It’s definitely worth making a larger batch, as they only get better when left to marinate in … Read more
We have here a recipe for a delicious morel sauce, which is perfect for autumn game dishes. Morels, along with truffles, are some of the most precious mushrooms that can be found in the Danish nature. We have used dried morels for this sauce, and with a bit of soaking in some liquid, they become … Read more
Curry is a fantastic invention, blended from all the delicious spices the British brought back from India during the colonial period. There are countless variants. I have created my own recipe, which I have tested with students in the home economics classroom. It is perfect for meatballs in curry sauce. Curry is a spice blend … Read more