Potatoes are fantastic for mash, and if you add a portion of Jerusalem artichokes to the mash, you’ll get a lovely and slightly lighter mash. There was a bit too much olive oil in the mash for our taste, so next time we will reduce the amount a bit. Feel free to save the potato … Read more
A beautiful and delicious pea purée is a great accompaniment to both meat, fish, and poultry. Also try serving the purée as a type of dip with, for example, rye bread sticks.
Potato peel chips become fantastically crispy and delicious, and you’ll be helping to avoid food waste! Don’t discard the peels the next time you peel potatoes; instead, use them to make a batch of crunchy, crispy chips! Serve the chips as regular potato chips, or use them as a topping for salads, soups, or anything … Read more
Hasselback potatoes, hasselbach potatoes, or hassel-baked potatoes? Actually, none of these. It’s called hasselbackpotatoes – in one word, yes! Along with rye bread, potatoes are something we just love here in Denmark. And potatoes are also one of the ingredients we prepare in the most different ways: Boiled, cooked sous vide, oven-roasted, salt-baked, made into … Read more
A delicious sauce that goes well with beef, pork, and lamb. The sauce is easy to make and takes relatively little time. If you have only tasted a paprika sauce made from powder, you owe it to yourself to try a genuine one.
A quick and delicious tapenade made from black olives, garlic, and olive oil. The tapenade is perfect on toasted bread or as an accompaniment to tapas, charcuterie, and more. A quick and delicious tapenade made from black olives, garlic, and olive oil. The tapenade is perfect on toasted bread or as a side dish for … Read more
Easy and delicious bread with a sprinkle of dried beetroot, dried shallots, and salt. The bread is crispy on the outside and moist on the inside, and the tasty sprinkle adds a different and interesting flavor. Serve the bread as a side to soups, or use it for tapas.
A slightly different and truly delicious potato side dish that can be served with many different types of meat. The potatoes are boiled until tender and then lightly mashed with a fork so they open up. They are drizzled with oil and seasoned with paprika and salt, resulting in the most delicious potatoes with a … Read more
Spätzle is a German/Austrian specialty typically served as a side dish to hearty meat dishes with sauce, such as goulash. This spätzle recipe is an old family classic that has been passed down through generations—and it is absolutely worth trying! The dish is both easy and inexpensive to prepare, and it tastes great. If you … Read more
Delicious, Italian-inspired salad with fennel, melon, and mint. Citrus melon is reminiscent of cantaloupe and Galia melon, but it has a faint hint of citrus flavor and aroma. It is delightful in a salad, where it not only adds sweetness but also provides a fresh taste. Try the salad alongside a good steak or as … Read more