A beautiful and delicious pea purée is a great accompaniment to meat, fish, and poultry. Try also serving the purée as a dip with, for example, rye bread sticks.
Recipe for homemade pea purée
A beautiful and delicious pea purée is a great accompaniment to both meat, fish, and poultry.
Also try serving the purée as a type of dip with, for example, rye bread sticks.
Servings: Portions
Homemade Pea Purée
A beautiful and delicious pea purée is a great accompaniment to meat, fish, and poultry. Try also serving the purée as a dip with, for example, rye bread sticks.
Ingredients
- 300 gram Peas from frozen
- 1 pcs. Onion
- 1 clove Garlic
- 25 gram Butter
- Spices salt and pepper
- Lemon Juice
Instructions
- Peel the onion and garlic and dice both.
- Heat the butter in a pot and sauté the onion and garlic. They should not turn brown, just become translucent.
- Add the peas and let them simmer in the pot with the onion and butter for 10-15 minutes.
- Blend everything together and season the purée with salt, pepper, and lemon juice.