There are countless recipes for guacamole, and it can even be bought in jars. This recipe is so simple that there is no need to buy it pre-made. Guacamole originates from indigenous cultures and is a part of many modern Mexican dishes. Ingredients such as avocado, tomato, and chili have also found their way into … Read more
Chicken nuggets are just a delightful treat! Bite-sized, crispy, and with the most tender meat inside. This version is cooked with sesame seeds for extra crunch and served with the most delicious dressing ever – seriously, it’s really good! I served them with fresh veggie sticks for the boys and they devoured them! I had … Read more
A delightful dip/side dish for dinner made with PUCK cheese. Seasoned with garlic – a bit of mustard and sour cream. Today, the dip is served with oven-baked bell peppers, which can easily be blended into the cream if you desire Haydari. A lovely dip/side for dinner made with PUCK cheese.
Delicious homemade dill mayonnaise, made more airy with the help of whipped cream. It pairs excellently with seafood and fish dishes. For New Year’s Eve, my wife prepared a delightful dish with oven-roasted langoustines. My contribution to the dish is this lovely mayo and a light and flavorful Manitoba bread. Delicious homemade dill mayonnaise made … Read more
Are you also crazy about guacamole? We are at home! It can be used for so many things such as dip, salad dressing, in tortillas, and much more. When you’ve made your guacamole, you can put the avocado pit in the guacamole to prevent it from turning brown when stored in the fridge. Here is … Read more
Delicious and tasty homemade mustard, made with both strong and mild mustard seeds. The recipe doesn’t require much work, but lots of waiting and resting time.
Right now the forest floor is brimming with wild garlic. They are especially found in deciduous forests near the Danish coasts, but also around Danish gardens. I just got some from my in-laws’ garden in Central Jutland, where they were hiding under the rhododendron bush. So go out and see if there’s wild garlic where … Read more
A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
My take on a delightful and simple Romesco sauce. My version is simple and relatively easy to make, as it mostly takes care of itself in the oven. The sauce is made for 2 people, but you can easily make larger portions and use it for many different things: It can be a dip for … Read more
Beautiful and delightful recipe for hummus – made with beets. It is visually appealing and easy to use as a snack or light meal alongside rye bread or other snacks. We have the recipe from the book: “Anti-inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She writes the following tip for the recipe: “The hummus … Read more