
Recipe for chicken nuggets with sesame dip
Chicken nuggets are just a delightful treat! Bite-sized, crispy, and with the most tender meat inside. This version is cooked with sesame seeds for extra crunch and served with the most delicious dressing ever – seriously, it’s really good!
I served them with fresh veggie sticks for the boys and they devoured them! I had mine with a good salad and I have to say, the satisfaction was great all around the table.
The nuggets are both easy and quick to make, perfect for days when you need something fast. They’re super fun to eat as finger food with some vegetable sticks, etc.
If you make them, remember the dressing, which is fantastic, really flavorful, and just adds the finishing touch.
It all can be ready in just 30 minutes.

Chicken Nuggets with Sesame Dip
Ingredients
Sesame fried chicken nuggets
- 600 gram Chicken Tenderloin
- 6 gram Salt
- 1.5 gram Pepper
- 7 gram Paprika
- 52 gram Wheat Flour
- 2 pcs. Egg beaten
- 180 gram Sesame Seeds
- Butter or oil, for frying
Sesame dip
- 106 gram Soya
- 120 gram Oyster sauce
- 8 gram Sweet chili sauce
- 18 gram Sesame Seeds
Suggestions for serving
- Salad
- Pasta
- Mixed vegetables Vegetable sticks, carrots, cucumbers, bell peppers, etc.
Instructions
Sesame-Fried Chicken Nuggets
- Mix flour, salt, pepper, and paprika together and coat the chicken pieces in the flour mixture.
- Shake off excess flour and then dip the floured chicken pieces first in the beaten egg and then in sesame seeds.
- Fry the chicken pieces until crispy and golden in a little butter or oil.
Sesame Dip
- Mix all the ingredients together and serve it with your nuggets along with any preferred sides.