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–+ servings
Servings: 4 people

Chicken Nuggets with Sesame Dip

Chicken nuggets are just a delightful treat! Bite-sized, crispy, and with the tenderest meat inside. This version is cooked with sesame seeds for extra crunch and is served with the most delicious dressing ever – seriously, really good!
Author: Henriette Kristiansen
Course: Dinner, Snack
Cuisine: American
Keyword: Chicken, Dinner, dip, fast food, frying oil, Snack
Cook Time: 28 minutes

Ingredients

Sesame fried chicken nuggets

  • 600 gram Chicken Tenderloin
  • 6 gram Salt
  • 1.5 gram Pepper
  • 7 gram Paprika
  • 52 gram Wheat Flour
  • 2 pcs. Egg beaten
  • 180 gram Sesame Seeds
  • Butter or oil, for frying

Sesame dip

  • 106 gram Soya
  • 120 gram Oyster sauce
  • 8 gram Sweet chili sauce
  • 18 gram Sesame Seeds

Suggestions for serving

  • Salad
  • Pasta
  • Mixed vegetables Vegetable sticks, carrots, cucumbers, bell peppers, etc.

Instructions

Sesame-Fried Chicken Nuggets

  • Mix flour, salt, pepper, and paprika together and coat the chicken pieces in the flour mixture.
  • Shake off excess flour and then dip the floured chicken pieces first in the beaten egg and then in sesame seeds.
  • Fry the chicken pieces until crispy and golden in a little butter or oil.

Sesame Dip

  • Mix all the ingredients together and serve it with your nuggets along with any preferred sides.