Name: The Best Homemade Guacamole - Avocado Dip
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 pcs. Avocado (ripe); 1 pcs. Tomato; 1 pcs. Shallots (finely chopped); 1 pcs. Jalapenos (chili - chopped); 3 tablespoon Cilantro (fresh); 1 pcs. Lime (only the juice)

The Best Homemade Guacamole – Avocado Dip

Køkkenkemisten

Jens Folke has always been passionate about making quality food from good ingredients and preferably from scratch. He is a member of the Danish Gastronomic Academy. He fillets his own fish, butchers lamb, cuts up deer, pigs and geese, makes cold meats and sausages, salts and smokes, cooks sous vide, collects edible mushrooms and gathers wild plants, etc. He has previously given cooking courses for LOF in Holbæk, etc. Today, he is a tour guide in the Association for the Promotion of Mushroom Knowledge, makes collecting trips with subsequent joint cooking in the Northwest Zealand Natural History Association and is a tour leader in the Danish Vandrelaug. Since 2014, he has had articles in almost every issue of Dansk Kemi, Køkkenkemisten

6. June 2024

There are countless recipes for guacamole, and it can even be bought in jars. This recipe is so simple that there's no reason to buy it pre-made.

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Recipe for the best homemade guacamole – avocado dip

There are countless recipes for guacamole, and it can even be bought in jars. This recipe is so simple that there is no need to buy it pre-made.

Guacamole originates from indigenous cultures and is a part of many modern Mexican dishes. Ingredients such as avocado, tomato, and chili have also found their way into European cuisine.