The other day we had asparagus soup. And what is the most important thing for a good soup? Of course, it’s some delicious bread to accompany it. These rolls turned out really good, so I have to share the recipe with you so you can try them as well. They can be used as a … Read more
I’m a huge fan of pickled goods in general. Especially heavy and fatty dishes are significantly elevated when a pickled ingredient is added. Autumn has arrived, and this particularly means slow-cooked meals at our house. I believe that pickled pearl onions belong in a good stew, but I can’t stand the brine of the store-bought … Read more
Delicious and dried lime slices that fit perfectly on a good cocktail. The idea of using dehydrated lime instead of lime slices is that you get a sweeter and more intense lime flavor, as a dried lime has up to 80% less water than a fresh lime. This means that if you use dried citrus … Read more
Fermented cucumbers are a great alternative to pickled cucumbers. The lactic acid bacteria in the cucumber make it sour and preserve it during the process. It becomes round and mild in taste, and if you want them to resemble classic pickled cucumbers, you can add some vinegar once they are fully fermented. The cucumbers can … Read more
I love sauce and umami, and therefore I must admit that I don’t venture much into the vegan kitchen. Nevertheless, there’s so much curiosity in me that I often feel like trying to see if vegan versions can measure up to the “real” ones. For the longest time, I’ve wanted to make this recipe, and … Read more
There are many ways to pickle pumpkins: sweet with vanilla, spicy with chili and ginger, or the classic way like pickled cucumbers. If you’re looking for an alternative to the well-known variants, the herb-pickled ones are just perfect. The crunchy texture of the white pumpkins complements the fresh taste of the herbs. It creates a … Read more
GUF – for your buttermilk soup. Have you tried it? Guf with BUTTERMILK SOUP – It’s simply class, and if you haven’t already tried it – NOW is the time. I love buttermilk soup – It tastes heavenly. Fortunately, there are plenty of options to get it just the way you want and in the … Read more
Mild and delicious way to prepare spinach. There is still a bit of texture left, and it pairs well with nuts or anything that can add some crunch. Here, I served my sous vide spinach with Beef Wellington and a demi-glace. Mild and delicious way to prepare spinach. It still has a bit of a … Read more
Have you tried a Japanese Okonomiyaki? Okonomiyaki is a crispy and fluffy Japanese savory pancake, prepared with cabbage, carrots, fresh ginger, and topped with a delicious sauce and fresh garnishes. Use it as a side dish or enjoy it as a fabulous lunch. It’s your choice. It tastes absolutely fantastic. The recipe is super easy, … Read more
Soft, airy, and indulgent pull-apart bread filled with pesto, mozzarella, and garlic. Perfect as a side dish for soups and stews this autumn… The bread is deliciously soft on the inside, crisp on the outside, and when you take a bite, you’ll reach a center with pesto, garlic, and melted cheese – simply scrumptious. The … Read more