Fluff together with KOLDSKÅL - It's just class and if you haven't already tasted it - THEN it's time. I love koldskål - It tastes heavenly.
Recipe for raspberry fluff
GUF – for your buttermilk soup. Have you tried it?
Guf with BUTTERMILK SOUP – It’s simply class, and if you haven’t already tried it – NOW is the time. I love buttermilk soup – It tastes heavenly.
Fortunately, there are plenty of options to get it just the way you want and in the version you prefer.
For me, this is the taste of summer and sunshine for the stomach.
A little tip – Instead of raspberries in Guf, it’s absolutely delicious with licorice powder – try it.
The recipe is posted for you right below – grab it and let me know what you think:
Raspberry Fluff
Fluff together with KOLDSKÅL - It's just class and if you haven't already tasted it - THEN it's time. I love koldskål - It tastes heavenly.
Equipment
- Whisk
- Pot
Ingredients
- 50 gram Pasteurized egg whites
- 75 gram Sugar
- 25 gram Water
- 10 gram freeze-dried raspberries
- Fruit color red, a little
Instructions
- Whisk the egg whites until stiff in a bowl
- Heat sugar and water to a sugar syrup of about 120 degrees Celsius (248 degrees Fahrenheit)
- Pour the sugar syrup a little at a time into the egg whites, while whisking continuously
- Whisk the mixture until completely white and fold it with raspberries and a little red food coloring
- Serve koldskål, fluff, and fresh berriesBon appétit
Notes
