Go Back
Hindbærguf

Raspberry Fluff

Fluff together with KOLDSKÅL - It's just class and if you haven't already tasted it - THEN it's time. I love koldskål - It tastes heavenly.
Author: Madmomster
Course: Dessert
Cuisine: Danish
Keyword: Berry, Ice, Sides, Summer, Sweet
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Whisk
  • Pot

Ingredients

  • 50 gram Pasteurized egg whites
  • 75 gram Sugar
  • 25 gram Water
  • 10 gram freeze-dried raspberries
  • Fruit color red, a little

Instructions

  • Whisk the egg whites until stiff in a bowl
  • Heat sugar and water to a sugar syrup of about 120 degrees Celsius (248 degrees Fahrenheit)
  • Pour the sugar syrup a little at a time into the egg whites, while whisking continuously
  • Whisk the mixture until completely white and fold it with raspberries and a little red food coloring
  • Serve koldskål, fluff, and fresh berriesBon appétit

Notes

Raspberry Fluff