Fresh, colorful, and hearty – that’s exactly what you get in this wonderful quinoa salad with edamame beans, tuna, tomato, and feta. The salad is served with a flavorful basil cream made from Greek yogurt, garlic, and fresh basil. The result is a delicious and filling salad with a delightful mix of fresh tomatoes, crispy … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Here is a beautiful and colorful salad that will bring joy to any winter or Christmas table. In the bowl, purple pointed cabbage and kale are tossed in a flavorful vinaigrette and wonderfully combined with nuts, fruit, and berries. The cabbage provides crunch, oranges add acidity, apricots give a soft bite, and blueberries and grapes … Read more
Homemade Red Wine Sauce A perfect red wine sauce can work WONDERS in a sea of dishes and is especially a guaranteed hit for the New Year’s Eve menu. Conversely, a dull red wine sauce can really bring down the entire taste experience. So, how should a perfect red wine sauce taste? It naturally depends … Read more
Here you have an utterly delightful winter salad! Easy, quick, crispy, sweet, fresh, delicious, and packed with vitamins. It consists of 3 types of cabbage, fresh carrots, dried cranberries, and crunchy pomegranate seeds – all tossed in a slightly sweet, creamy dressing. It’s crispy, sweet, slightly tangy, and creamy all at once – pure bliss. … Read more
Deliciously crisp and soft potato, which is a hybrid between hasselback potatoes and pommes fondant. Besides thinking that they are more elegant than both versions, they taste fantastic and make a great side dish for a good roast/steak for guests. Delicious crispy and soft potato, which is a hybrid between hasselback potatoes and pommes fondant.
A good and easy recipe for pickled cucumbers. Homemade cucumber salad is the easiest thing in the world, and the taste is light-years away from what you buy in jars at the supermarket. The shelf life is at least 1 week in the fridge, so you can make a good batch and use the cucumbers … Read more
A delightful dip/side dish for dinner made with PUCK cheese. Seasoned with garlic – a bit of mustard and sour cream. Today, the dip is served with oven-baked bell peppers, which can easily be blended into the cream if you desire Haydari. A lovely dip/side for dinner made with PUCK cheese.
How to cook rice so you succeed – every time. The key to success is to rinse the rice in cold water beforehand and use the 12-12 rule, where they are cooked for 12 minutes and left to rest for 12 minutes afterward. I personally prefer basmati rice, which I have used for this recipe. … Read more
In molecular gastronomy, the terms fruit pearls and fruit caviar/fake caviar are often used, and people frequently cannot tell the difference. We decided to address this by collaborating with Githa Bennorth, a Gastronomic Developer, cookbook author, and expert in molecular gastronomy. The difference is simple: Fruit pearls are solid all the way through, whereas fruit … Read more