The sauce is a French sauce made by emulsifying butter and lemon juice/white wine/essence with egg yolks. Simply put, it is a Hollandaise Sauce with added tarragon/chervil. This recipe should be made at the last minute and served immediately. Sauce Béarnaise is best friends with a good steak. The sauce is a French sauce made … Read more
The sauce is a French sauce made by emulsifying butter and lemon juice/white wine with egg yolks. Hollandaise sauce is the primary sauce from which many others originate. This includes the world-famous Béarnaise sauce, as well as the somewhat less well-known Sauce Choron and Sauce Mousseline. The sauce is a French sauce made by emulsifying … Read more
Recipe for homemade thousand island dressing. Do you remember the shrimp cocktails of the 1990s, the classic community hall starter? We’re giving you a recipe that will take your Stjerneskud or Shrimp Cocktail to new heights, instead of the classic supermarket dressing.
Here we have a recipe for the delicious Satay sauce. It is a spicy peanut sauce with peanut pieces, typically used in Thai cuisine for chicken skewers.
Tomato sauce is usually something associated with pasta dishes and meatballs. This tomato sauce pairs wonderfully with pork and rice.
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps it retain its juices and flavor. Stuffed with 3 types of onions and wrapped in Serrano ham. Served with rice, tomato sauce, and green bean fries
T-bone steak is a challenging cut to cook perfectly using a pan/grill/oven, especially due to the following 2 challenges: Since the meat consists of 2 different cuts: tenderloin and striploin – which do not require the same cooking time. Typically, the striploin needs a bit longer cooking time than the tenderloin. The second challenge is … Read more
Everyone knows the classic Sauce Bearnaise, and for good reason! It’s fantastically flavorful, goes well with almost everything, and is a huge hit with most people. However, we can’t overlook that the sauce can be a bit tricky to tackle. Especially in the summer when grilling is on the menu, and you’re busy preparing bread, … Read more
What is a sauce choron, you might wonder? Here you get the recipe for a genuine sauce bearnaise, which contains tomato puree, giving it a deliciously piquant taste and color. Most people have tasted the well-known sauce bearnaise – but have you ever tried your hand at a sauce choron? The French star chef Alexandre … Read more
Port wine syrup is easy to make, and this recipe can be used for cakes, desserts, ice cream, or glazing meat. I have had particular success glazing pork cheeks, pork chops, or pork belly with this lovely syrup. In general, it’s about using an approximate ratio of 2/3 port wine and 1/3 sugar. Port wine … Read more