Mascarpone is a versatile cheese. It can be used in everything from cakes and desserts to sauces and as a side dish. Tiramisu and risotto are probably the dishes most people associate with this delightful cheese, although it actually has a range of other uses. The cheese is even quite easy to make yourself! The … Read more
Truffle Butter. If you happen to have a leftover piece of a delicious truffle, this is a perfect way to use your “leftovers.” The truffle butter can be used on top of your steak or seafood, or even tossed in your finished pasta or new potatoes. It tastes heavenly.
We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns. We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns.
One of the secrets of French cuisine. This caramelized vinegar syrup is brilliant for enhancing the flavor of a sauce, stew, or gravy. Gastrique is typically made from sugar and vinegar. In this version, we have chosen to use palm sugar instead of regular sugar. The gastrique adds bitterness, sweetness, acidity, and fruitiness to your … Read more
Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with sugar, but we have a version here that is completely sugar-free. The sauce can be used to brush your meat, marinate your meat, or as a dip for your cooked meat. Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with … Read more
Barbecue sauce pairs fantastically with grilled dishes and can be used with spareribs, wings, neck chops, and pulled pork, among others. It’s easy to buy in the supermarket, but it tastes much better when you make it yourself.
Berry sauce can be used for many different things. This basic recipe allows you to make red porridge, berry sorbet, berry mousse, and even, with a few small additions, a berry sauce for a savory dish. Berry sauce can be used for many different things. This basic recipe allows you to make fruit compote, berry … Read more
Yes, I love béarnaise sauce. I have made many videos with this delicious sauce, and here is another one. Here it is neither whipped nor made sous vide. This version is simply the easiest one ever. See here how..!
Steamed sole on a bed of carrot and onion cooked in stock. The sauce is a reduced fish stock with cream. The dish is flavorful and easy to make. We have had the talented food blogger Erland Hansen from Fjordrejen.dk write this dish for us.
5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise. 5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.